"There is absolutely no substitute for the best. Good food cannot be made of inferior ingredients masked with high flavor. It is true thrift to use the best ingredients available and to waste nothing." - James Beard

Our Story

 We have been making Award Winning Red Wines since 2006. 


     We are located in Snohomish, on the Westside of the Cascade mountains. Just down the hill from Woodinville, the wine capitol of Western Washington.

    

      I have been in the restaurant industry all my adult life and was taught about wine from some of the really great restaurants and their owners such as, Rosellini's, Dominic's, The Mirabeau, David's on Sixth and the Metropolitan Grill. All were excellent teachers and taught me a real love for wine that inspired me to learn all that I could.


     With that inspiration I started to get very curious about the making process and played around making wine with kits. When Friends told me that they enjoyed the wines it inspired me to go a step further and start making and how to improve.

    

     Each year with the coming of our "Winemaker" Josh Siverson and his great understanding, our wine's keep improving to become some of the best wines our state of

Washington Wineries can and do produce. 


     Also with the help of our close friends,

we get together several time a year to create

some excellent blends.

With the quality of grapes we get from

two of our states oldest vineyards

"Portteus Vineyard" & "Red Willow Vineyards"

it makes it easy to create exquisite wines.  

Every year the grapes create new flavors, textures and aromas that keeps us intrigued.


We truly love and enjoy the process of making these wines for your enjoyment.