"There is absolutely no substitute for the best. Good food cannot be made of inferior ingredients masked with high flavor. It is true thrift to use the best ingredients available and to waste nothing." - James Beard

 We have been making Award Winning Red Wines since 2006. 

     We are located in Snohomish, on the Westside of the Cascade mountains. Just down the hill from Woodinville, the wine capitol of Western Washington.


      I started my learning in the restaurant industry, and all my career was taught about wine from some of the really great Restaurants and their owners such as, Rosellini's, Dominic's, The Mirabeau, David's on Sixth and the Metropolitan Grill. All were excellent teachers and taught me a real love for wine that inspired me to learn all that I could.

     With that inspiration I started to get very curious about the making process, so for the next few years I spent my time working with winemakers around the state fining the art of making quality wine. When my friends told me that they enjoyed them it inspired me to go a step further producing more.


     After a few years I got "Winemaker" Josh Siverson and his great understanding, our wine's keep improving to become

some of the best wines of Washington. 

     Also with the help of our close friends,

we get together several time a year to create

some excellent blends.

With the quality of grapes we get from

two of our states oldest and finest vineyards,

"Portteus Vineyard" & "Red Willow Vineyards"

it makes it easy to create exquisite wines.  

Every year the grapes create new flavors,

textures and aromas that keeps us intrigued.

We truly love and enjoy the process of making these wines for your enjoyment.

Our Story